$15

Herb-Crusted Salmon Featured

Nulla ut ipsum elit, sed commodo nisi. Mauris ut orci ut libero mattis vehicula. Phasellus arcu sapien, pharetra et molestie et, tincidunt id nisi. Donec in libero a sem lacinia dapibus non eget elit. Cras non aliquam orci. Aenean id urna magna, et elementum nulla. Donec odio sapien, vestibulum sed iaculis dapibus, vehicula ac nisi. Vestibulum tristique turpis posuere tortor dictum luctus a in dui. Mauris ac turpis libero, quis vehicula ipsum. Aenean ac odio tortor, sit amet vehicula purus. Vestibulum aliquet vulputate dictum. Vestibulum nisl nulla, mattis nec semper eu, elementum vel dui. Aliquam erat volutpat. Proin ac ligula orci.

Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Duis rhoncus bibendum risus et vulputate. Proin aliquam enim ac enim pretium non lobortis felis ultrices. Praesent at mauris neque. Suspendisse at augue quis velit tincidunt tincidunt quis in leo. 

Praesent at mauris neque. Suspendisse at augue quis velit tincidunt tincidunt quis in leo. Donec faucibus magna vel dui pharetra blandit. Nam tincidunt nunc ac nibh imperdiet malesuada vel eu neque. Vivamus at sem ut nisi sodales tristique at et velit. Vestibulum ac lectus gravida eros fringilla adipiscing at in urna. ellentesque porta rhoncus eros, sit amet pretium lectus gravida quis. Sed ac tortor quis nisi tincidunt mollis in sit amet urna. Cras at diam in turpis molestie laoreet. Vestibulum eget tortor velit, in commodo nulla. Aliquam accumsan fermentum mattis. Fusce elit risus, auctor non fermentum cursus, rutrum quis elit. Nullam tincidunt metus et dolor convallis tristique. 

18.04.2013
Published in Main Dishes

Ingredients

  • 50g/1¾ oz fresh breadcrumbs
  • 1 tsp each chopped chervil,
  • dill, parsley
  • salt and freshly ground black pepper
  • 1 garlic clove,
  • chopped 1x110g/4oz thin salmon fillet,skin on
  • 1 free-range egg, beaten 1 tbsp olive oil
  • 1 tbsp olive oil 3 garlic cloves,
  • chopped 2 sprigs rosemary, leaves picked
  • 1 small potato, peeled, sliced and boiled for 5 minutes

PREPARATION

  1. For the salmon, place the breadcrumbs, herbs, garlic and salt and freshly ground black pepper into a bowl and mix together.
  2. Dip the salmon into the beaten egg and then dip into the breadcrumb mixture.
  3. Heat the oil in a frying pan over a high heat and fry the salmon on both sides for 2-3 minutes or until golden brown and cooked through.
  4. For the sautéed potatoes, in a separate frying pan, heat the olive oil over a medium heat.
  5. Add the garlic, rosemary and potato slices and sauté for five minutes until golden.
  6. To serve, place the sautéed potatoes onto a serving plate and place the salmon on top.

About author

Super User

Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auctor a ornare odio. Sed non  mauris vitae erat consequat auctor eu in elit. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Mauris in erat justo. Nullam ac urna eu felis dapibus condimentum sit amet a augue. Sed non neque elit. Sed ut imperdiet nisi. Proin condimentum fermentum nunc. Etiam pharetra, erat sed fermum feugiat, velit mauris egestas quam, ut aliquam massa nisl quis neque. 

www.bang2joom.com
back to top